Himalayan pink salt.<\/p>\n
INGREDIENTS:
\ncoarse pink salt extracted by hand.<\/p>\n
NUTRITIONAL INFORMATION per 100 gr
\nEnergy \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.0 kJ \u2013 0 kcal
\nFats \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u20260 g
\nOf which saturated \u2026\u2026\u2026\u2026.0 g
\nCarbohydrates \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.0 g
\nOf which sugars \u2026\u2026\u2026\u2026..0 g
\nProteins\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..0 g
\nSalt\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026100 g<\/p>\n
INDICATIONS:
\nCulinary use, season to taste. Gluten free.
\nOther uses: bath salts, cosmetic use, rubbing and poultices.<\/p>\n
DIRECTIONS FOR USE:
\nAdd one part protein to two parts water and let it rest for a few minutes. It can be kneaded or fried after draining the water and used to make hamburgers, croquettes, meatballs or mixed with vegetables. Contains soy.<\/p>\n
CONSERVATION:
\nStore at room temperature, in a cool, dry place protected from light.<\/p>\n
PRESENTATION:
\n500 GR.<\/p>\n
ADDITIONAL INFORMATION:
\n\u2013 100% Natural
\n\u2013 No colorants
\n\u2013 No additives
\n\u2013 No anti-caking agents
\nAllergen-free.
\nBPA free packaging.<\/p>","protected":false},"excerpt":{"rendered":"
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